Sample Menu
Starters:
- Pea and Ham Soup £3.95
- Smoked Salmon ,Fennel Slaw ,Sourdough Bread £6.50
- Farmhouse Chicken Liver Pate , Red Onion Chutney £5.25
- Baked Goats Cheese, Beetroot Toast, Chestnut Puree £5.95
- Crab and Prawn Tian, Cucumber Salad £6.95
- Home Smoked Duck, Kumquat Compote, Black Pepper Parfait £6.50
Mains:
- Rack of Spring Lamb , Smooth Mash , Pea Puree,Caramelised Shallots £14.95
- Breast of Duck , Brased Red cabbage, Chestnuts, Stem ginger Jus £12.95
- Three Weeks Hung Sirloin Steak, Wtercress Salad,Roasted Cherry Tomato Chutney Hand cut Chips £15.95
- Roasted vegetable Risotto with Pine Nuts,Rocket and Parmesan £9.50 (V)
- Game Pie , Hand Cut Chips and Vegetables £10.95
- Chicken Supreme stuffed with Cumbrian Ham and Orange, Sage Butter and Walnut Gnocchi £12.50
- Pan fried Sea Bass , Sauteed Chorizo and Squid with New Potatoes,Mussel Velutee £12.95
- Medallions of Pork, Mash , Wholegrain Mustard Sauce £12.50
Desserts:
- Burnt Cream with Shrewsbury Biscuits £5.50
- Summer pudding with Ice Cream £5.25
- Date and Walnut pudding with Toffee Sauce £4.95
- Almond , Apricot and Raspberry Tart £4.95
- Brioche and Cointreau Bread and Butter Pudding , Orange Blossom Ice Cream £4.95
RESTAURANT & BAR
Yockleton Arms
