Christmas 2011 at The Yockleton Arms

Our Christmas Menu will be available from the 25th of November. Preorder will be required.

  4 Course dinner - £24.95, lunch -£19.50

  Christmas Day Lunch - £27.95

  Discounts are available on certain dates, please contact Ali for more details on 01743 821 491

  Christmas Menu 2011

Starters:

- Sherried Butternut Squash Soup (V)
- Homemade Chicken Liver Pate with Red Onion Marmalade
- Smoked Haddock Fishcakes with Sauce Gribiche
- Honey Roasted Figs stuffed with Stilton and Spiced Port Syrup (V)

Main Course:

- Pancetta-wrapped Roasted Turkey Breast with Herby Lemon& Pine nut Stuffing, Pigs in blankets and Gravy
- Braised Ham hock with Wholegrain Mustard Mash and Parsley Veloute
- Slowly Roasted Welsh Shoulder of Lamb, Aromatic Tomato Jus
- Roast Sirloin of Beef, Caramelized Silver Skin Onions and Yorkshire pudding
- Pan fried Supreme of Scottish Salmon, Celeriac Puree and Herb Butter
- Baked Camembert Cheese, Tempura of Vegetables and Bois Budron (V)

All main courses come with selection of Potatoes and Vegetables:
Golden Roasted Potatoes, New potatoes, Braised Red Cabbage, Honey roasted Parsnips, Sprouts with Chestnuts and Bacon, Carrots and Peas

Desserts:

- Classic Vanilla Crème Brulee
- Traditional Christmas Pudding with rum butter
- Hot Chocolate Fondant with Cappuccino Ice Cream
- Baileys Cheesecake with Raspberry Coulis
- Selection of Cheese and Biscuits

Mince Pies and Coffee served after the meal